How long do you boil eggs soft?

Having the right soft-boiled egg makes you want to eat it: the soft white and the runny yolk. People should know how to make it. If you're going to add protein and healthy fats to anything, this is a great way to do it quickly! Want to make a salad or piece of toast into a meal? The egg should be soft-boiled.

How to soft-boil an egg is easy with this method. Using this method, you will get soft-boiled eggs with perfectly cooked whites and gooey, jam-filled yolks. In my kitchen, this simple recipe is a must-have. Soon, you'll have it, too!

How to Make Soft Boiled Eggs:

This is how I make soft-boiled eggs. It couldn't be easier! How it works:

Then, heat the water. Bring a medium-sized pot of water to a boil on a stove with a lot of heat. Turn the heat down to medium-low to keep the water from getting too hot.

Then, put the eggs in. Eggs should be carefully lowered into the water with a slotted spoon. Set a timer for 7 minutes, and then do what you need to do.

While the eggs are cooking, make the ice bath. Make sure the water in the bowl is icy. Add a few pieces of ice. Eggs should be taken out of the hot water as soon as the timer goes off. Then, could you put them in the ice bath? Allow them to cool down for at least 3 minutes before serving them.

Finally, peel off the shells! Take a soft-boiled egg and tap the bottom. Take care when you slide a small spoon between the egg and its body. Slide the spoon around the egg to loosen its shell and remove it. I love this simple way to peel a soft-boiled egg, but it can take some practice to get it right. In my hard-boiled egg recipe, I peel the eggs with my hands.

Repeat the process with the rest of the eggs, and enjoy!

Perfect Soft Boiled Egg Tips:

Cook them as you like. We may have different ideas about what makes a perfect soft-boiled egg, but that's fine! Is the yolk thick or thin? I like mine to be gooey and jammy, with some runny parts and some starting to set up. I cook my food for 7 minutes to get this kind of texture. If you like your yolks to be a little runny, cook your eggs for 6 1/2 minutes instead of 7.

Look at the water. I've never cooked eggs in boiling water. Has (I have.) They didn't. They did. In this recipe, keep the water at a gentle boil. You want it to bubble up slightly, but you don't want the eggs to bounce around. If the water starts to boil too quickly, the shells will break against the bottom.

Take the ice bath. It might be easy to skip the ice bath when making this recipe. You can trust me: I wouldn't ask you to do this step if it wasn't necessary. The ice bath stops the cooking process, so the eggs keep their runny yolks, making it much easier to peel them. It's straightforward and worth it.

Soft Boiled Egg Serving Suggestions:

You can enjoy a soft-boiled egg in so many ways! Peel it if you want to be fancy. Instead, please put it in an egg cup and crack the shell with a spoon. Then, remove the top quarter of the egg. This is what you should do: Add salt and pepper, everything bagel seasoning, or za'atar, and then eat it right out of the shell!

If you want to make a giant dish, a soft-boiled egg is a great addition. You can add one to avocado toast and grain bowls like my Power Bowl or the Farmers Market Breakfast Bowl to make them even better. Try these best recipes, or have fun making your bowl out of these parts.